Wednesday, 14 December 2011
We had an excess of sweetcorn this year so we gathered them all in, put them in a basket and brought them indoors. There they stayed in the true style of our farm! When I finally thought to actually do something with them they had withered up and looked most unappetising. I was about to give them to the pigs when I thought of cornflour. The boys helped me to shuck all the kernels off the cobs, we put them in the grain mill and Ben cycled us out some super corn flour. With that we made some delicious cornbread. We'll grow more next year with the absolute intention of grinding some up for flour.